Sitges Hotel – CELIMAR: tradition, a friendly atmosphere and a great beachfront location
Sitges Hotel – CELIMAR It has that classic charm that appeals to those looking for a a historic hotel in Sitges, in a great location and with a very friendly service. Its location in the Passeig de la Ribera It is situated very close to the sea, allowing guests to enjoy the seafront promenade and the Mediterranean atmosphere in complete comfort. One of the things most frequently mentioned by guests is the quality of service: the staff are friendly, attentive and experienced, and they make your stay feel warm and personalised. Its period style is also highly valued, as it gives the hotel character and sets it apart from other, more impersonal accommodation options. The rooms offer options to suit different needs, ranging from more budget-friendly stays to more spacious and pleasant rooms, providing flexibility depending on your trip. Breakfast usually makes a good impression thanks to its flavour and a simple yet satisfying selection. All in all, it’s a cosy hotel, offering good value for money and an excellent location for exploring Sitges on foot. If you enjoy staying in places with character, friendly service and an authentic atmosphere, CELIMAR is definitely one to consider.
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Cristóbal Gamboa
A week agoHoy sábado a las 15:30 íbamos a tomar un Martini expreso ( licor de café más café 11€) y un café expreso con hielo. La sorpresa fue cuando el camarero después de esperar 20’ para que te tomen nota y, por fin, cuando le preguntó si van a tomar nota, le pido la demanda me dice que cafés no sirven, pero el martini expreso si. Sale el encargado y me dice “ que es política de empresa de no servir cafés a estas horas. Se habían ido 5 mesas más. Como negocio, ha de ser muy inútil, dejar perder pedidos cuando la comida es basura y tampoco es un restaurante donde la terraza ocupen la mesas para comer por la falta de platos. Conclusión: mejor no ir!!! Hay que dar ejemplo a los usureros que se quieren enriquecer con comida basura para guiris y copas aguadas, que al final, los que estamos todo el año, no vamos a mantener a parásitos
Juha Issakainen
2 weeks agoEric Fischer
3 weeks agoEric González
3 weeks agoIt’s a shame that for those of us who live in Sitges – who contribute to the town’s cultural life and are here all year round – they’re raising the prices of drinks as if we were in Florida. There are places that have one set of prices for tourists and another for regulars. Sadly, this place isn’t one of them, and they’d rather have people speaking Russian or French all year round than let the locals enjoy village life. TERRIBLE.
Lawrence Goldman
1 month ago